Located in Bali's highlands, Ubud is rich in rainforest, rice fields, shrines and temples. Home to numerous galleries, phasers, yoga and dance studios, and an annual literature, food and wellness festival, it attracts artists, musicians, dancers, yoga enthusiasts and wellness seekers from every continent.
Traveling from Ngurah Rai Airport in Denpasar, Bali to Ubud takes approximately 1 to 1.5 hours by car, taxi, or bicycle. Away from the party-heavy reputations of Kuta, expat-filled Canggu, and Seminyak's shop-until-you-can billboards, Ubud offers a retreat and an unworldly way to replenish. It is also considered the center of raw food, vegan and vegetarian food options in Bali. That you don't have to sacrifice taste and satiety for happiness means you can try Alchemy's Hawaiian Pizza (“Aloha”) raw model, or Sayuri's raw vegan lasagna and sushi, or Seeds of Life's pretty candy. And the flavorful choices prove it. Each can eat deliciously and do well according to his own physique and spirit.
A uncooked meal is one that has not been cooked or heated above 110 degrees Fahrenheit (43 Celsius level). A vegan diet does not contain any animals or products of animal origin, while a vegetarian diet does not contain meat but does contain dairy products and various animal products (such as honey and eggs). may be included.
You'll find that many of Ubud's eateries offer a full menu of juices, smoothies, and non-alcoholic beverages along with their meal menus. Our tip is to order a ginger-laced unripe juice as a pre-meal appetizer, or a bottle of contemporary coconut water (about $2) with the equivalent of several tall glasses of candy.
Whether you're staying in Ubud for the weekend or every week or not, here's information on how to eat at one of the best vegan and vegetarian eating spots within the metropolis. Many people who have developed a strong bond with Ubud (myself included) return every 12 months, so extend your stay and sign up for a raw food course that lets you recreate your favorite Ubud meals at home. Please consider that. .
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vegan, uncooked
Sayuri Therapeutic Meals offers a permanent menu along with daily and weekly specials, so always check the in-store bulletin board to see what's available during your visit. We're big fans of the Peak Efficiency Bowl, packed with brown rice, tempeh, steamed vegetables, fresh hummus, sesame-dusted tempeh, avocado, edamame, and the unique umami flavor of spirulina sesame seeds. If it's less than $7, it's a discount.
vegetarian, vegan
The cafe is a popular hangout spot, so if you're looking for a bit of hustle and bustle while eating out, arrive during typical breakfast, lunch, and dinner hours. If you prefer more space and quiet, schedule your culinary expertise an hour or so earlier than standard meal times. The employees are very pleasant and approachable, and are eager to make changes to meals upon request (e.g., no radish, swapping brown rice for purple rice, swapping tempeh for tofu, etc.). Try the Rainbow Buddha Bowl. It's a large serving of brown rice, green beans, steamed vegetables, shredded tofu, and a (wonderful) tahini-lemon dressing. Equally beneficial are the Tempeh Cashew Nut Curry and Cafe Crimson Rice Nasi Goreng.
vegan, uncooked
Alchemy is located a little outside of the center of Ubud. The author has climbed and descended many steep hills just for this restaurant, from the scenic (and tourist-loved) Campuhan Ridge space in Ubud to the even more special It will take you to the place, tranquil Penenestan. It's easier to hear the sounds of roosters crowing and laughter than the endless thump of a scooter's engine. Alchemy offers a large dining area with tables scattered around for large teams, as well as smaller tables for one or two people looking to relax. Most of Alchemy's menu is uncooked, gluten-free, and plant-based. Among all the delicious and beneficial dishes available, our personal favorite is the spinach and mushroom pizza. It's a thin spinach-based dough (not bread-based) topped with mushrooms, capers, spinach, and lots of melty delicious “cheese.” It is made from pili nuts. The Aloha Pizza is also drool-worthy, with a “cheese” made from sun-dried tomato skins, marinara sauce, creamy cashews, and studded with pineapple chunks, olives, mushrooms, and peppery arugula. Each comes in uncooked and cooked variations.
vegan, uncooked
Seeds of Life is a holistic wellness hub. The venue hosts Ashtanga yoga programs, a raw food academy, and an upstairs and downstairs eatery that is blissfully close to Ubud's main road. We recommend the Sundried Tomato Hummus and Falafel Bowl and the Heat Mexican Lasagna (the uncooked vegan model consists of beets, zucchini, mango salsa, bitter cream made from cashews, avocado and salad) and their daily specials are always worth trying (especially on Taco Tuesday).
vegan
Siboghana Waroeng is located within the Pengosekan Group and sources components from markets, local farmers and private backyards. The meals listed here are more traditional expressions of Balinese and Indonesian cuisine, rather than the contrary suggestions on this record. A warong (or warung) is a small family-run eatery or cafe in Indonesia. In that sense, Siboghana Waroeng has a very cozy and homely feel and is worth seeking out for the gado gado and vegan brownie pudding.
Bali Buda may also be recognizable to Bali enthusiasts who note the number of different retail outlets in Kerobokan, Bukit, Canggu, and Abasan. Try the raw chocolate pudding pie. However, we offer a variety of contemporary juices and nut-based milks, contemporary spring rolls (rice paper, rice noodles, miso paste, tofu, mint, carrot, and peanut sauce) and the incomparably delicious vegan Nasi Kampur (natural purple rice, Kacang mentik, garlic, turmeric, coconut, peanut sauce, tofu). While not purely vegetarian or vegan, it's worth double-checking whether a dish is suitable for your dietary choices and necessities.
Vegan & Permaculture Backyard
Deep in Sayan, surrounded by rice fields with stunning views of Ubud, Moksa is truly special, and even more so in the evening. This venue boasts a great indoor and outdoor dining getaway spot along with an expansive permaculture private backyard. Chef Maid takes his menu seriously, and while some classics will remain in stock for years, there are also common changes. Starting with Backyard Love's take on Moksa Dal (a rich vegan lentil soup with coconut bitter “cream”) (raw beet hummus, grilled zucchini, eggplant, tomatoes, mushrooms, kalamata olives, caramel) onions on a natural salad), then treat yourself to black jack pudding.
Atman Cafe has three areas in Ubud, but the main store is on Jl. Hanoman. The menu includes fish and meat, but don't worry, there are plenty of vegan and vegetarian options as well. Jukut urab is a Balinese vegetable dish made with long beans, coconut, sprouts, chili peppers, and purple and white steamed rice. For those who enjoy a breakfast that gives them the energy to keep up with hours of walking and exploring, try the vegan tempeh scramble with mushrooms, spinach, basil, onions, garlic, and grainy toast.
In this traditional warung, if you forget about the glamor, you can make up for it with delicious and memorable dishes that can be made from scratch. Wulan Vegetarian Warung serves traditional Balinese cuisine mainly made with tofu, tempeh, natural purple rice and locally sourced produce. Their curries, stuffed pancakes, corn desserts, and noodle dishes attract diners and locals alike from around the world. Try the tofu stuffed pancakes and nasi goreng. I never regretted it.
